This brittle recipe is a riff on an Iranian candy known as sohan. Its snappy texture and fragrant flavor pair well with bitter tea.
Author: Andy Baraghani
Author: Buddy Valastro
Author: Susan Feniger
Author: Kemp Minifie
This delicious and slightly exotic Indian-influenced candy incorporates a blend of cashews, pistachios, and almonds in a golden brittle sweetened with honey and lightly spiced with cardamom.
Author: Jeanne Sauvage
Author: Ingeborg Baumgartner
Author: Federica Cucinelli
Author: Ashley Christensen
Author: Annie Rigg
Author: Kemp Minifie
Author: Sally Pasley Vargas
Author: Pableaux Johnson
Author: Alison Roman
Author: Tracey Seaman
Author: Melissa Roberts
Author: Buddy Valastro
Author: Kate Moses
Sparkly candy canes and winking snowmen aren't for everyone. Salted Honey and Chocolate Bark is a sweet-and-salty confection that even the manliest of men would be pleased to nibble on-or make. No cookie...
Author: Alison Roman
Author: Susan Reid
Known as mendiants in France, these adorned chocolate bites are a holiday tradition.
Author: Claire Saffitz
Both types of tahini should be roughly the same consistency for this halvah recipe-ideally pretty loose and pourable-which makes it easy to marble them. Most black tahini will be great, but Roland and...
Author: Anna Posey
Author: Tracey Seaman
Author: John Barricelli
Author: Joanne Weir